

Zheng Chin (Steam green tea) has antibacterial, fortifying and soothing effect, and also normalizes the pressure.
UK | USA | EU | BUST | Waist | Hips | |
---|---|---|---|---|---|---|
XS | 8 | 4 | 34 | 31/32 | 23/24 | 33/34 |
S | 10 | 6 | 36 | 33/34 | 25/26 | 35/36 |
M | 12 | 8 | 38 | 35/36 | 27/28 | 37/38 |
L | 12 | 8 | 38 | 35/36 | 27/28 | 37/38 |
XL | 10 | 6 | 36 | 33/34 | 25/26 | 35/36 |
Zheng Chin - green tea, processed by special technology with steam. To make this variety, spring tea is taken. According to the old recipe, fresh, ripped tea leaves are treated with high-temperature steam. It is this treatment that stops the process of natural fermentation of tea, which allows you to fully preserve the bright green color of dry tea and the maximum amount of trace elements and beneficial substances of tea leaves. Zheng Chin gained popularity during the Tang and Song dynasties thanks to simple manufacturing technology and interesting flavor characteristics. Tea infusion of amber color has a rich aroma with herbal notes, and the taste of tea is soft and refreshing. Zheng Chin has antibacterial, restorative and soothing effect, and also normalizes the pressure. Due to its complex influence on the nervous system, the overall vitality and performance of the body increases. Useful and pleasant steam green tea Zheng Chin is able to become an indispensable drink at the family table. PREPARATION METHOD In the first seconds of boiling, remove water from the fire and allow it to cool slightly. Dry tea is taken from the calculation: 1 teaspoon per glass of water. Brewing time 3-5 minutes. COMPOSITION Baihovy leaf green tea. STORAGE CONDITIONS Store in a dark place, with a relative humidity of not more than 70%. NET WEIGHT 100 gr.
Healthy food products from all over the world
Good nutrition products from all over the world