Pump from pumpkin seeds 100g ELIT

€2.12
Weight (kg): 0.00

Pumpkin is the fruit of life, which absorbs all the energy of the sun and is always ready to share it with us. Pumpkin to Europe "arrived" in the 15th century on ships under the control of Colombia. Its valuable nutritional properties were immediately evaluated and have since become an integral part of the European diet.

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Measuring Tips to Assure The Best Fit

  • Measure your back size – wrap the measuring tape snugly around your ribcage, just under your bust line 1, keeping it horizontal. This will give you your band size.
  • Then measure around the fullest part of your bust 2 , again keeping the tape horizontal.
  • To determine the size of pants, measure the girth of the waist 3 and hips 4
  • The following charts will help you match the designer’s size scheme for this product (indicated in the dropdown) to your usual size

size guide visible to all products

UKUSAEUBUSTWaistHips
XS 8 4 34 31/32 23/24 33/34
S 10 6 36 33/34 25/26 35/36
M 12 8 38 35/36 27/28 37/38
L 12 8 38 35/36 27/28 37/38
XL 10 6 36 33/34 25/26 35/36

Our ancestors called it "black gold." Zinc, contained in the pulp of pumpkin seeds, plays a role in the functioning of the reproductive system of the body. This has a positive effect on the excretory system. Pumpkin seeds are especially appreciated for the content of zinc. They contribute to the health of the prostate gland and have a positive effect on its function. Zinc: - metabolism of acids, bases and carbohydrates - recognition functions DNA synthesis synthesis of macroelements, fatty acids and protein synthesis protein A, hair, nails and skin blood - immune system - protects cells from oxidative stress - cell division Pumpkin is the fruit of life that absorbs all the energy of the sun and is always ready to share it with us. Pumpkin to Europe "arrived" in the 15th century on ships under the control of Colombia. Its valuable nutritional properties were immediately evaluated and have since become an integral part of the European diet. Solar fruit fruit pumpkin seeds V pumpkin find a large number of nutrients such as proteins, interchangeable amino acids (arginine, valine, glutamine, phenylalanine, glycine, etc.), vitamins (E, A, F, C, P vitamins group T, K, B and others), minerals and trace elements that can be found in squash More than 50 seeds of pumpkin seeds are a dietary product that is easily digested, and due to the high content of high-grade proteins (50%). It has a mild diuretic effect. In the kitchen, crushed pumpkin seeds should be added when baking. This enriches your food with a high-grade protein, which is easily absorbed. Food is fluffy, it does not spoil quickly, and it does not hurt. You can also add the suspension to the final suspension, as a thickener for the sauce, as well as for making cocktails. If you mix wheat flour, the crushed pumpkin seeds will increase the amount of nutrients in the food, for example, protein (80%), fats (10%) and vitamins: calcium (about 25%) and phosphorus (15%), while the energy value of food will be reduced , which is very important for those who have little movement. There is a lot of use of this unique product. We offer you some of them. 1 week (every day) 1 tablespoon crack + 100g dairy products 2 weeks (every day) 2 tablespoons chopped + 150g dairy products 3 weeks (every day) 3 tablespoons crumbs + 200g of dairy products This mixture is always in place of breakfast. Thus, fat and small intestine are cleared of mucus and fecal stones, parasites, while preserving intestinal microflora. When cleaning, always drink at least 2 liters of water per day. When baking Add the dough from the pumpkin seeds to the dough, which does not need long cooking (pancakes, cakes, pastries). For 1 kg of rye or wheat flour, put 100-150 g of pumpkin seeds. The shelf life of the boiled cucumber pulp is increased by 72 days. Healthy Syrnyky recipes with crushed pumpkin seeds Ingredients: 400 g cottage cheese 1 egg 6 tablespoons chopped pumpkin seeds 2 tablespoons wheat flour 6-9 apricot pieces 8-12 pieces prunes without peas 2 tablespoons sugar Dried fruits cut to a fine. Add egg, turkey flesh, sugar and mix in curd. Sprinkle this mixture with a quark with 1 tablespoon of wheat flour and make a small cake. In the middle of the cake, put a teaspoon of crushed dried fruit, glue and gently squeeze. Place the syrup on a creamy plate and bake for 15-20 minutes at medium temperature. Serve with cream, jam or jelly. Do not stop, experiment and create your own recipes that suit you! Ingredients: 100% pumpkin pulp seeds 100 g of product: Energy value per 100 g: 395kcal / 1653 kJ :. Proteins 44 g, carbohydrates 21 g, fat 15 g Application: 1-2 tablespoons add to food without heat treatment. Recommended duration of treatment: 2-3 weeks, then break. Warnings: Do not use in individual intolerance to individual components of the crumb. Use a gentle stomach, duodenal ulcer and kidney disease. Packing: 100g

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