Soluble chicory with ginger 100g BIONOVA

€5.27
Brand: ООО "Бионова" (Russia)
Weight (kg): 0.00

A hot drink for a healthy lifestyle, made from the root of chicory and ginseng. Chicory contains useful vitamins and minerals, as well as an inulin soluble fiber that improves the intestinal microflora, promotes the growth and activity of beneficial bifidobacteria. The root of ginger is often used as an anti-inflammatory agent, with poor metabolism, for normalization of vascular status.

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UKUSAEUBUSTWaistHips
XS 8 4 34 31/32 23/24 33/34
S 10 6 36 33/34 25/26 35/36
M 12 8 38 35/36 27/28 37/38
L 12 8 38 35/36 27/28 37/38
XL 10 6 36 33/34 25/26 35/36

Contains the ground root of ginger, which is used as an anti-inflammatory, antispasmodic, tonic for metabolic disorders, for the normalization of the state of blood vessels; Contains vitamins A, B, E and C, macro- and microelements; Contains inulin - vegetable food fiber, which improves the intestinal microflora, stimulates the growth and activity of bifidobacteria, improves the absorption of calcium by the body; In one portion of the drink, 48% of the daily norm of inulin. Recommended by the Institute of Nutrition RAMN the amount of consumption of inulin per day is 2.5 g, which corresponds to 6 teaspoons of soluble chicory BIONOVA®; Without caffeine, does not increase blood pressure; Does not contain GMOs; Without gluten. Nutrition value 1 portion (5 g):% of the average daily requirements Country of origin: Russia. Shelf life: 24 months Weight: 100 g Composition: Chicory root extract, chicory roasted ground, ground ginger root. Preparation: 2-3 spoons of chicory BIONOVA pour 200-250 ml of boiling water, let it brew for one minute. To taste, you can add fructose, sugar or sweetener. When brewing the drink is allowed a natural sediment. Storage conditions: Store at t ° no more than 25 ° C and relative humidity of air no more than 75%. The opened package should be kept tightly closed, in a dry place. It is recommended to fully use within a month, as the product absorbs moisture.

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