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Gluten-free spindles with red beet 300 g Green APOTHEKE
Desserts free of gluten without gluten.
Gluten-free Czech pasta has a delicate vegetable flavor thanks to the addition of red beet. It is suitable not only as a supplement, but also for the diversification of cold pasta salads.
     Ingredients: Rice flour, potato starch, corn starch, corn flour, stabilizer: modified potato starch, dried beet 3%.
     Allergens: May contain traces of gluten and celery.
     Preparation: Cook the pasta in salted water with a drop of oil, stirring for 1 minute, and leave for 5 minutes under the lid. Then drain, rinse with cold water and mix with some quality oil. The pasta will remain lump.

Green Apotheke Linguine WHOLE 400g Free dried pasta. Linguine in Italian means "little tongues". Another name is trenette or bavette. They have a length of spaghetti and the shape of narrower fettuccines. In their homeland they are mostly served with seafood or pesto. And what would you do with them? Ingredients: whole wheat flour, drinking water may contain traces of eggs Preparation Instructions: Cook the pasta in salted water (100 g / 1 liter) with spoon oil for 5-7 minutes. Sometimes we mix. We sneeze and serve with prepared pesto or just dip in virgin olive oil. Recipe for inspiration: Basil pesto. Apply 2 baskets, 30 grams of pine nuts, 1 clove of garlic, 4 tablespoons of grated parmesan, 2 dcl of virgin olive oil with a little salt. Dried pasteless pastes. Linguine in Italian means "little tongues".

Dried pasteless pastes
Dried pasteless pastes.
Quality Czech pasta made from wholemeal rye flour for diversifying your diet. They excel in their high fiber content and hold their shape well. Suitable as a supplement, for salads and for baking.
Ingredients: whole wheat rye flour can contain traces of eggs

Dried pasteless pastes
Dried pasteless pastes.
Quality Czech pasta made from wholemeal rye flour for diversifying your diet. They excel in their high fiber content and hold their shape well. Suitable as a supplement, for salads and for baking.
Ingredients: whole wheat rye flour can contain traces of eggs

Dried pasteless pastes
Dried pasteless pastes.
Traditional Czech noodles quickly prepared, addition of red beet and spinach gives the product a delicate vegetable flavor and a rich color.
Composition:
Wheat flour
     yellow: turmeric
     red: dried red beet 2%
     green: dried spinach 3%.

Vegetable leguminous pasta dried Product Description
Czech pasta from pastry flour will make your menu more varied. They are high in protein. Especially suitable as a supplement or salads, preferably in combination with vegetables.
Ingredients: red lentils may contain traces of gluten and celery
Preparation:
Pasta is cooked in salted water with a drop of oil (100 g pasta / 1 liter of water) with intermittent mixing for 10 minutes. Then immediately drain and top up with quality oil.