Vegetable leguminous pasta dried Product Description
Czech pasta from pastry flour will make your menu more varied. They are high in protein. Especially suitable as a supplement or salads, preferably in combination with vegetables.
Ingredients: red lentils may contain traces of gluten and celery
Pasta is cooked in salted water with a drop of oil (100 g pasta / 1 liter of water) with intermittent mixing for 10 minutes. Then immediately drain and top up with quality oil.