Allnature BIO Quinoa Red Flakes. Quinoa contains a large number of proteins that have a very similar composition to soy. In addition, it contains a variety of minerals, trace elements, vitamins, fiber and unsaturated fatty acids. It's a very good food, which NASA even uses for astronauts while traveling in the cosmos. Flakes are very tasty and have a simple preparation.
Use:
Fresh black quinoa flakes first with hot water. Then you can add them to vegetable juice, use them to prepare sauces, soups or healthy morsels in the form of various cakes, biscuits or various home energy sticks.
Composition:
Quinoa 100%
Nutritional values in 100 g:
Energy value: 1616kJ / 386kcal. Fats: 3 of which saturated fatty acids: 1 g. Carbohydrates: 72 g, of which sugars: 0 g. Protein: 14 g. Salt: 0.08 g. Allergens - May contain traces of walnuts, sesame and SO2.

The flakes of the Bolivian quinoi are a pleasant variety of hearty breakfasts, but they can also be used to prepare many other dishes according to your imagination. You can concentrate soup and sauce with them, or you can make a variety of sweet fudge. Quinoa is a cereal grown in the very heart of Bolivia, which has a high nutritional value and contains substances beneficial to the human body. It is grown in organic farming and, because it does not contain gluten, is suitable not only for vegans but also for gluten-free diet. Put a good food into your diet - quinoi flakes!

The flakes of the Bolivian quinoi are a pleasant variety of hearty breakfasts, but they can also be used to prepare many other dishes according to your imagination. You can concentrate soup and sauce with them, or you can make a variety of sweet fudge. Quinoa is a cereal grown in the very heart of Bolivia, which has a high nutritional value and contains substances beneficial to the human body. It is grown in organic farming and, because it does not contain gluten, is suitable not only for vegans but also for gluten-free diet. Put a good food into your diet - quinoi flakes!

Easily digestible gluten-free flakes with high levels of protein, fiber, minerals, vitamins and unsaturated acids.
Quinoa flakes have a slightly hazelnut flavor, so you do not have to edit them in advance. They can be served mixed with musli, cereals, potato pancakes, where it is necessary to replace the rice. You will also use them to thicken the soup. Quinoa, with its composition, resembles the most soy, has a high protein content, and therefore helps with diabetes, is a full replacement for meat for vegetarians and RAW diet lovers. Despite the excellent taste, it is not very widespread in our country, as in South America where the most important crop is.

Quinoa is characterized by high levels of proteins that are very similar to soy, so they are often sought after by vegans and vegetarians. In addition, there are many minerals, trace elements, vitamins, fiber and unsaturated fatty acids, so NASA uses it as one of the finest cosmonaut foods in their journeys to the cosmos.

Quinoa flakes have a slightly hazelnut flavor, so you do not have to edit them in advance. They can be served mixed with musli, cereals, potato pancakes, where it is necessary to replace the rice. You will also use them to thicken the soup. Quinoa, with its composition, resembles the most soy, has a high protein content, and therefore helps with diabetes, is a full replacement for meat for vegetarians and RAW diet lovers. Despite the excellent taste, it is not very widespread in our country, as in South America where the most important crop is.

Quinoa is a superfood with a huge amount of proteins that have a very similar composition to soy, which is why it is often consumed by vegans and vegetarians. In addition to proteins, quinoa contains a significant amount of minerals, vitamins, fiber, and unsaturated fatty acids, and even uses NASA as one of the finest cosmonaut foods to travel to the cosmos.

Quinoa White is a pseudobile, which comes from And, where it grows up to 4,000 meters. This gluten-free, nutritionally valuable and well-digestible food is also known as Chilean Merlot. It's a great alternative to rice or couscous with a range of vitamins, minerals, and a well-balanced source of protein that is very similar to soy.

Their consumption is appropriate not only in the morning for breakfast, as is the majority of us, but also before any physical stress. They contain a wide range of minerals, which are supplemented with low-level silicon. Oatmeal reduces cholesterol, blood pressure, balance blood sugar, and high percentage of essential amino acids helps fat burning during exercise and muscle building. Preventive action against cardiovascular disease. Combined with lyophilized fruit (deep-freeze-dried fruit that preserves the original aroma, vitamins and minerals) and super foods such as chia seeds (Hispanic sage seeds) and Matcha Tea (grated leaves of quality green tea) make up an ideal combination.

Amylon BIO Superfood oatmeal - loose mixture for quick preparation of oatmeal Oatmeal without gluten, added sugar or palm fat. It contains lyophilized fruit, it is suitable for vegans. The Czech company Amylon uses the highest quality raw materials in the production of its BIO products. Amylon BIO Superfood oatmeal in points: gluten-free and lactose raw materials of the highest quality without the addition of sugar, preservatives and aroma added value superfoods