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Allnature BIO Quinoa Red Flakes. Quinoa contains a large number of proteins that have a very similar composition to soy. In addition, it contains a variety of minerals, trace elements, vitamins, fiber and unsaturated fatty acids. It's a very good food, which NASA even uses for astronauts while traveling in the cosmos. Flakes are very tasty and have a simple preparation.
Use:
Fresh black quinoa flakes first with hot water. Then you can add them to vegetable juice, use them to prepare sauces, soups or healthy morsels in the form of various cakes, biscuits or various home energy sticks.
Composition:
Quinoa 100%
Nutritional values in 100 g:
Energy value: 1616kJ / 386kcal. Fats: 3 of which saturated fatty acids: 1 g. Carbohydrates: 72 g, of which sugars: 0 g. Protein: 14 g. Salt: 0.08 g. Allergens - May contain traces of walnuts, sesame and SO2.
The flakes of the Bolivian quinoi are a pleasant variety of hearty breakfasts, but they can also be used to prepare many other dishes according to your imagination. You can concentrate soup and sauce with them, or you can make a variety of sweet fudge. Quinoa is a cereal grown in the very heart of Bolivia, which has a high nutritional value and contains substances beneficial to the human body. It is grown in organic farming and, because it does not contain gluten, is suitable not only for vegans but also for gluten-free diet. Put a good food into your diet - quinoi flakes!
The flakes of the Bolivian quinoi are a pleasant variety of hearty breakfasts, but they can also be used to prepare many other dishes according to your imagination. You can concentrate soup and sauce with them, or you can make a variety of sweet fudge. Quinoa is a cereal grown in the very heart of Bolivia, which has a high nutritional value and contains substances beneficial to the human body. It is grown in organic farming and, because it does not contain gluten, is suitable not only for vegans but also for gluten-free diet. Put a good food into your diet - quinoi flakes!
Easily digestible gluten-free flakes with high levels of protein, fiber, minerals, vitamins and unsaturated acids.
Quinoa flakes have a slightly hazelnut flavor, so you do not have to edit them in advance. They can be served mixed with musli, cereals, potato pancakes, where it is necessary to replace the rice. You will also use them to thicken the soup. Quinoa, with its composition, resembles the most soy, has a high protein content, and therefore helps with diabetes, is a full replacement for meat for vegetarians and RAW diet lovers. Despite the excellent taste, it is not very widespread in our country, as in South America where the most important crop is.
Quinoa is characterized by high levels of proteins that are very similar to soy, so they are often sought after by vegans and vegetarians. In addition, there are many minerals, trace elements, vitamins, fiber and unsaturated fatty acids, so NASA uses it as one of the finest cosmonaut foods in their journeys to the cosmos.
Quinoa flakes have a slightly hazelnut flavor, so you do not have to edit them in advance. They can be served mixed with musli, cereals, potato pancakes, where it is necessary to replace the rice. You will also use them to thicken the soup. Quinoa, with its composition, resembles the most soy, has a high protein content, and therefore helps with diabetes, is a full replacement for meat for vegetarians and RAW diet lovers. Despite the excellent taste, it is not very widespread in our country, as in South America where the most important crop is.
Quinoa is a superfood with a huge amount of proteins that have a very similar composition to soy, which is why it is often consumed by vegans and vegetarians. In addition to proteins, quinoa contains a significant amount of minerals, vitamins, fiber, and unsaturated fatty acids, and even uses NASA as one of the finest cosmonaut foods to travel to the cosmos.
Quinoa White is a pseudobile, which comes from And, where it grows up to 4,000 meters. This gluten-free, nutritionally valuable and well-digestible food is also known as Chilean Merlot. It's a great alternative to rice or couscous with a range of vitamins, minerals, and a well-balanced source of protein that is very similar to soy.
Their consumption is appropriate not only in the morning for breakfast, as is the majority of us, but also before any physical stress. They contain a wide range of minerals, which are supplemented with low-level silicon. Oatmeal reduces cholesterol, blood pressure, balance blood sugar, and high percentage of essential amino acids helps fat burning during exercise and muscle building. Preventive action against cardiovascular disease. Combined with lyophilized fruit (deep-freeze-dried fruit that preserves the original aroma, vitamins and minerals) and super foods such as chia seeds (Hispanic sage seeds) and Matcha Tea (grated leaves of quality green tea) make up an ideal combination.
Amylon BIO Superfood oatmeal - loose mixture for quick preparation of oatmeal Oatmeal without gluten, added sugar or palm fat. It contains lyophilized fruit, it is suitable for vegans. The Czech company Amylon uses the highest quality raw materials in the production of its BIO products. Amylon BIO Superfood oatmeal in points: gluten-free and lactose raw materials of the highest quality without the addition of sugar, preservatives and aroma added value superfoods
Good breakfast Young barley and chia
Naturally glutenless.
High fiber content.
No dyes, aromas and preservatives.
Convenient packaging for travel and work.
Simple, easy preparation.
It does not contain instant folders.
Contains raw materials.
Contains pieces of fruit and seeds.
A good breakfast is naturally gluten-free, the base is made of buckwheat supplemented with seeds, pieces of dried fruit and the addition of superfoods, an extremely nutritious food.
Unrefined coconut sugar, characterized by a delicious caramel flavor and a low glycemic index, is used to gently smooth out.
Good breakfast Young barley and chia
Naturally glutenless.
High fiber content.
No dyes, aromas and preservatives.
Convenient packaging for travel and work.
Simple, easy preparation.
It does not contain instant folders.
Contains raw materials.
Contains pieces of fruit and seeds.
A good breakfast is naturally gluten-free, the base is made of buckwheat supplemented with seeds, pieces of dried fruit and the addition of superfoods, an extremely nutritious food.
Unrefined coconut sugar, characterized by a delicious caramel flavor and a low glycemic index, is used to gently smooth out.
Good breakfast Young barley and chia
Naturally glutenless.
High fiber content.
No dyes, aromas and preservatives.
Convenient packaging for travel and work.
Simple, easy preparation.
It does not contain instant folders.
Contains raw materials.
Contains pieces of fruit and seeds.
A good breakfast is naturally gluten-free, the base is made of buckwheat supplemented with seeds, pieces of dried fruit and the addition of superfoods, an extremely nutritious food.
Unrefined coconut sugar, characterized by a delicious caramel flavor and a low glycemic index, is used to gently smooth out.
Good breakfast is naturally a gluten-free mixture for the preparation of a slurry based on buckwheat, supplemented with seeds, pieces of dried fruit and superfoods, which are extremely nutritious foods. The mixture also contains RAW food ingredients and is sweetened exclusively with unrefined coconut sugar.
The loose pulp preparation is suitable as a daily part of your balanced breakfast. Contains 5 bags of 65 g.
Preparation Instructions: Pour 1 bag (65 g) into the dish and pour approximately 120 - 150 ml of hot water or milk, raw fans can use liquid up to 42 ° C. Stir and leave for about 3 minutes. If lukewarm fluid is used, the rest period needs to be extended. The prepared slurry is designed for fast consumption.
Our tip: Add fresh fruit or nuts, honey or white yoghurt.
Flavored beans, without gluten. Flavored beans, without gluten.
Gluten-free gluten from amaranth can be consumed directly or used as a raw material for cooking. They can be added to yoghurts, snacks, spreads, used to thicken creamy soups, sauces, fillings in pastries, such as pasta sauce or fruit dumplings. A rich source of protein not only for vegetarians and athletes. With its composition, it also tastes delicious every meal.
Ingredients: Puffed grains of millet may contain traces of milk and sesame
Preparation: The product is intended for direct consumption.
Nutrition data in 100g of product:
Energy value 1507kJ / 358kcal
6,0 g - of which saturated fatty acids -
Carbohydrates 52.3g - of which sugars -
Protein 17.6g
Fiber 17.6g
Salt-Content: 100g
Oatmeal flakes 46%, sugar, rapeseed oil, chocolate 6.5% (sugar, cocoa butter, cocoa butter, dextrose, emulsifier: E322 soy lecithin, flavor), whole wheat flour extruded, extruded (wheat flour, sugar, cocoa, malt flour, salt), wheat flour, coconut 2.5%, raisins 2% (raisins, sunflower oil), cocoa powder with reduced fat content, wheat starch, hazelnuts 1%, antioxidant: E304 ascorbyl palmitate E306 natural extract high tocopherol content, E322 sunflower lecithin).
A loose mixture of whole grain cereals with prosciutto fruit and seeds. Specially modified flakes guarantee lightness and fragility and are a natural source of fiber. 4 kinds of flakes - oat, barley, rye and wheat. The fruits of the Chinese giant, known as goji, are a rich source of iron and contain a similar amount of vitamin C as citrus.
Ingredients: Whole grain cereals 78% (oatmeal 42%, cornflakes 25%, wheat flakes 20%, rye flakes 13%), dried and soaked cranberries 17% (60% cranberries, cane sugar, rice flour, sunflower oil ), dried goji 3%, peeled sunflower seeds 2%, aroma. The product may contain milk, peanuts, sesame and other nuts and dried nuts.
Content: 550g
Made in Czech Republic
Oatmeal 48%, sugar, rapeseed oil, chocolate 6.5% (sugar, cocoa butter, cocoa butter, dextrose, emulsifier: E322 soy lecithin, natural vanilla flavor), whole wheat flour extruded, extruded (wheat flour, sugar, cocoa , white flour, salt), wheat flour, coconut 2.5%, raisins 2% (raisins 99.5%, sunflower oil), cocoa powder with reduced fat content, wheat starch, hazelnuts 1%, antioxidant: ascorbyl palmitate, E306 natural extract with high content of tocopherols, E322 sunflower lecithin).
Oatmeal 48%, sugar, rapeseed oil, chocolate 6.5% (sugar, cocoa butter, cocoa butter, dextrose, emulsifier: E322 soy lecithin, natural vanilla flavor), whole wheat flour extruded, extruded (wheat flour, sugar, cocoa , white flour, salt), wheat flour, coconut 2.5%, raisins 2% (raisins 99.5%, sunflower oil), cocoa powder with reduced fat content, wheat starch, hazelnuts 1%, antioxidant: ascorbyl palmitate, E306 natural extract with high content of tocopherols, E322 sunflower lecithin).
Oatmeal 48%, sugar, rapeseed oil, chocolate 6.5% (sugar, cocoa butter, cocoa butter, dextrose, emulsifier: E322 soy lecithin, natural vanilla flavor), whole wheat flour extruded, extruded (wheat flour, sugar, cocoa , white flour, salt), wheat flour, coconut 2.5%, raisins 2% (raisins 99.5%, sunflower oil), cocoa powder with reduced fat content, wheat starch, hazelnuts 1%, antioxidant: ascorbyl palmitate, E306 natural extract with high content of tocopherols, E322 sunflower lecithin).
They are a natural source of oat beta-glucan. Oat beta-glucan has been shown to reduce cholesterol levels in the blood. The beneficial effect is achieved on the basis of a daily intake of 3 g of oat beta-glucan.Emco Think of health.We want to be your partner for a healthy breakfast.Suitable for vegetarians.What should you know? This product has for members of Emco Club value: 3 b.Ovesná The product contains gluten.What to store and use? Store dry.Possibilities of using oat flakes fine with fiber: - to prepare your own oatmeal - raw material for preparing whole wheat bread (eg in the home bakery) - mixing with fruit and water from them can prepare a healthy oatmeal - or for other kitchen treatments
Oatmeal 50%, sugar, extruded (corn, wheat), rapeseed oil, hazelnuts 5%, raisins 4% (raisins, sunflower oil), wheat flour, coconut 2%, wheat starch, flavor, antioxidant: ascorbyl palmitate, natural high tocopherol extract, sunflower lecithin), salt.
To 100 g
Energy value 1825 kJ / 436 kcal
Fats 20.4 g of which saturated fatty acids 4.8 g
Carbohydrates 50.5 g of which sugars 20.2 g
Fiber 10.2 g of which betaglucans 2.8 g
Protein 10.1 g
Salt 0.08 g
Reference Adult Average Adult (8400kJ / 2000kcal)
Without palm fat, 52% whole grain oat flakes, Natural source of fiber, Natural source of betaglucans, Czech rapeseed oil instead of palm fat, No added dyes or preservatives, No genetically modified raw materials
Product Marketing
Thinking we enjoy
We pick oats from Czech farmers.
Meleme in our mill in southern Bohemia.
Bake in crisp and add sweet strawberries and delicate slices of almonds.
Enjoy your meal!
Think of Health
A natural source of beta-glucan that reduces cholesterol *.
* A beneficial effect is achieved when eating three grams of oat, oat bran, barley and barley bran a day in a healthy lifestyle and a varied diet.
Brand marketing
Family company founded 1990.
Without palm fat, 52% whole grain oat flakes, Natural source of fiber, Natural source of betaglucans, Czech rapeseed oil instead of palm fat, No added dyes or preservatives, No genetically modified raw materials
Product Marketing
Thinking we enjoy
We pick oats from Czech farmers.
Meleme in our mill in southern Bohemia.
Bake in crisp and add sweet strawberries and delicate slices of almonds.
Enjoy your meal!
Think of Health
A natural source of beta-glucan that reduces cholesterol *.
* A beneficial effect is achieved when eating three grams of oat, oat bran, barley and barley bran a day in a healthy lifestyle and a varied diet.
Brand marketing
Family company founded 1990.