

Elite Ceylon black tea. Leaf tea of the highest grade, collected on high-altitude plantations Nuwara Eliya, at an altitude of 1500 meters above sea level - in the center of the island of Ceylon. Homogeneous in composition, with a large number of tipes - buds of a tea bush. Has an infusion of a golden amber color with a light tart taste and a delicate floral aroma. Unique blend of "Golden Petals" tea has no analogues in the Russian market
UK | USA | EU | BUST | Waist | Hips | |
---|---|---|---|---|---|---|
XS | 8 | 4 | 34 | 31/32 | 23/24 | 33/34 |
S | 10 | 6 | 36 | 33/34 | 25/26 | 35/36 |
M | 12 | 8 | 38 | 35/36 | 27/28 | 37/38 |
L | 12 | 8 | 38 | 35/36 | 27/28 | 37/38 |
XL | 10 | 6 | 36 | 33/34 | 25/26 | 35/36 |
The May Choice of Ceylon is a tea of the highest quality, with a beautiful reddish-amber infusion and a pronounced aroma. The tart and at the same time soft velvet taste gives this tea a special character. Preparation: rinse the teapot with boiling water. Spread tea from the calculation of 1 teaspoon per cup plus one teaspoon per teapot. Pour boiling water and let it sit for 3-5 minutes to taste.
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